Avinyó 37, Gothic Quarter of Barcelona

Located in the heart of the Gothic Quarter of Barcelona, with an area of 515m2 and capacity for 326 diners in its three levels, Agüelo 013 is an emblematic place with a lovely atmosphere. Thousands of locals keep countless memories about their youth in the days when it was one of the most typical taverns in Barcelona. A sophisticated environment and centuries of history are blended with our gastronomic proposal in the exclusive room Arcos, ideal for groups and events.

Built in 1850, in one of the villas owned by Earl of Fonollar, Marquess of Palmerola. At its beginnings in the early nineteenth century, it hosted a coal bunker, then a wine cellar and bottler, here it was delivered wine in bulk which was then bottled in carafes, until in 2013 the place was transformed into an avant-garde restaurant.

Agüelo013’s menu offers a Mediterranean market cuisine, with seasonal ingredients and international touches.

In addition, all our desserts and pastries are handmade prepared by our Master Pastry.

TAPAS
Coca Bread, Branch Tomatoes & Crushed Garlic 2.50
Patatas bravas Agüelo013 (potatoes with spicy sauces) 4.50
Iberian Ham (Certified Guijuelo) 15
Smoked Aubergine Hummus, Kale Chips & Beetroots 9
Grilled Scallops, fresh Basil, Cantabrian Anchovies & Kalamata Olives 16.50
Homemade Iberian Ham & Leek Croquettes 6
Homemade Spinach & Romesco Croquettes 6
Cheese Selection AGÜELO013 with Fig Jam & Nuts 15
Melted Provolone with sun-dried Tomatoes & grilled Aubergine 12
“Piquillo” Peppers with Brandade of Cod Fish &Shrimp Crispy Pancake 11
Sauteed Edamames in Sesame Oil & Shichimi Togarashi 8
Tuna Confit in Chilli Oil & Sesame Toast 14
Artichoke Hearts with Iberian Ham Shavings, Manchego Cheese, & sun-dried Tomatoes 12
STARTERS
SALADS
Lentils Salad with Squid Confit & Spring Onions 11
Burrata with Fresh Basil, Pesto Rosso, and sliced Tomatoes 10
Tuna Belly Salad with Tomatoes & Caperberries 11
CEVICHE and TARTARE
Croaker Ceviche with Cherry Tomatoes, Cucumber, Shallots, Coriander & Lime 16
Tuna Tartare marinated in Kimchee with Avocado, Tomatoes & Crispy Shrimp 14
Steak Tartare with Mustard Ice Cream 15
PASTAS
Seafood Pappardelle with Fresh Tomato 14
Fried Butternut Squash Ravioli, Pistachio, Goats Cheese & Spinach Sauce 13
PAELLAS
“Sea and Mountain” Paella 18
Black Seafood Rice 16
Vegetable Rice 14
DESSERTS
Cheesecake 7
Chocolate Coulant with Heart of Hazelnuts & Vanilla Ice Cream 7
Crème brûlée 7
Chocolate Sin 7
MAIN / SECOND COURSES
FISH
Sea Bass with Spinach Risotto & Citrus Textures 15
Grilled octopus with sweet potato purée & caramelised shallots 22
Tuna Tataki marinated in soy, Wakame & Aubergine Hummus 17
MEAT
Slowed Cooked Black Angus Beef Steak 250 gr with Truffled Parmentier & Perigord Sauce 24
Uruguayan Black Angus Beef 250 gr 18
Low Temperature Lamb Shoulder with Potatoes in its own juice 15
BURGERS
Hamburger (200 gr Black Angus Beef, Melted Cheese, Bacon, Gherkin & Smoked BBQ Sauce) 15
Vegan Burger (Avocado, Onion, Aubergine & Sun-Dried Tomatoes) 14

WINE LIST

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PLANNING AN EVENT?

TALK TO US

WINE-CELLAR

Discover the gem of Agüelo013 : its exlusive wine-cellar. A lovely place where you can find over 40 different national wines and 20 designations of origin.

Join us for a wine tastig with featured combinations and tastings. They are guided by our sommelier and they are ideal for those who want to learn more about wine secrets, the essential processes for a good wine tasting and degustation

info@aguelo013.com
C/ Avinyó, 37
Gothic Quarter of Barcelona

Booking conditions:

– Online reservations are possible only up to 15 people. From 15 people, we kindly ask you to do a group request or inquire by email : reservas@aguelo013.com

– Reservations for 9 or more people are subject to cancellation policy

– Please, indicate in comments if you need highchairs or space for baby stroller